#Easiest way to make shredded chicken how to

Shredded Chicken Method 3: A Handheld Electric Mixer and a Bowl Don’t over process–there will be a couple of pieces you will need to finish pulling apart by hand.īest For: Big batches of shredded chicken. With the paddle attachment, set mixer to low, working up to medium and process chicken until mostly shredded.

Once slightly cooled, transfer chicken breasts to your stand mixer.(I know it sounds a little silly, but it works!) Even when you factor in cleaning time, a mixer can process a ton of chicken much faster than you can shred it by hand. The easiest way to shred chicken is with a stand mixer. Just hold one fork in each hand, and use one fork to hold the chicken breast down and the other to tear away pieces of meat and shred them into smaller sections.īest For: When you don’t want to do extra dishes or don’t own a stand mixer or handheld electric mixer.No need to invest in shredding claws (though they do look fun), a pair of forks works perfectly well for shredding chicken and is the simplest method. Some of the most popular are: Shredded Chicken Method 1: Two Forks and Arm Power There are a number of ways to shred chicken. Remove from heat and allow to rest for 5 minutes.

If at any time all the water has evaporated from your pan, add more as is needed.Ħ. Cover, turn heat down to medium, and cook for 5 to 8 minutes (or longer if you have large chicken breasts), until an instant-read thermometer* inserted into the center of the breasts reads 165☏. Once browned, add about 1/2 inch of water to the pan (the amount of water this requires will vary depending on how large your pan is, but it should come about halfway up the sides your chicken breasts).ĥ. Add chicken to the pan and cook until browned, 3 to 4 minutes.Ĥ. Spray with cooking spray or drizzle on a bit of your favorite cooking oil. Heat a skillet with a lid over medium-high heat. Generously season both sides of the chicken breasts.Ģ. Salt and pepper or seasoning: Before cooking, season your chicken breast with either a bit of salt and pepper, seasoning salt, or whatever seasonings will complement the final dish it’s being used in, like taco seasoning or Italian seasoning.ġ.You’ll just need to adjust the cooking time for very large or very small ones. Boneless skinless chicken breasts: Any size chicken breast will work for this recipe.The chicken comes out perfectly cooked, tender, and flavorful every single time. The liquid keeps the chicken from burning so you don’t have to babysit it and helps keep it moist as it cooks. Then cook the chicken in a covered pan with a little bit of simmering water or chicken broth. You first sear seasoned chicken breast in a little bit of oil which adds a ton of flavor (as we know, browned foods are delicious). This cooking method is a mix between pan-frying and something similar to poaching. Whether you need a batch for soup, a sandwich, or are filling something delicious like shredded chicken enchiladas, this method works wonderfully and will save you a ton of time and trouble in the process. This is the quickest, easiest, BEST way to cook shredded chicken.

#Easiest way to make shredded chicken how to

Want to know how to cook shredded chicken the best and easiest way possible? Look no further! This method is so quick and simple, and your chicken will come out moist and flavorful every time.